Origin Story

Oregon Hop Springs

"Oregon Hop Springs is a product that combines two of Central Oregon’s most precious resources: water and hops. The combination might sound odd, but one Sisters couple begs to differ. Cindy and Dave Glick created the non-alocholic hop water in their retirement and they are ready to share it with the world"

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Game Changer. Hop Water.

Non-alcoholic hop-infused water is a delight for drinkers and non-drinkers alike

Lovers of hops—but not necessarily booze: Prepare to have your Minds. Blown.

A new drink, made in Bend, is offering that hoppy flavor people love, but without the alcohol. Heck, there isn't even any malt to interfere with people's love for the popular flowering vine that put Oregon beer on the map.

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Oregon Hop Springs Delivers PNW Hops in a Non-Alc Format

Elevator Talk Presented By BevNet

Cindy Glick is the co-founder of Oregon Hop Springs, the makers of non-alcoholic and calorie-free carbonated water infused with select hops from the Pacific Northwest. The region is well-known for its hop varieties, which bring flavor to IPAs and pale ales brewed across the country.

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Local couple introduces Sparkling Hop Water

Tuesday, September 26, 2017

For hundreds of years, hop water has been served in Japan for its health and medicinal benefits as well as being enjoyed as a refreshing non-alcoholic drink.

Casey Glick, a 2002 Sisters High School graduate, sampled and thoroughly enjoyed the unusual beverage while working in Japan. Recently, back home, he suggested to his parents, Dave and Cindy Glick, that they produce hop water locally, inferring that the flavor could be enhanced using pungent, locally grown Northwest hops.